Our Story Starts on the Farm
Our story began in the 70’s high up in Nicaragua’s cloud forest where our farmstead flourishes today.
It's a Family Affair
We believe in adventure, good friends and a great cup of coffee. We don’t take any of it for granted. That’s why we celebrate our founder’s trailblazing spirit and recognize the journey that each serving of our ethically sourced coffee has taken – from seed to cup.
From a trail high up in Nicaragua’s cloud forest, the inspiration for Trail Coffee was carried down the slopes of Cerro de Jesus and through the communities that we support. Today, we continue to source our own coffee from the farmstead in Nicaragua while also bringing the best beans from around the world to be roasted at our café in Stockton, CA.